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Size
Style
  • Size: Whole
  • Style: Farmers Choice

BUTCHER BUNDLES

Please read the details below to understand which cuts comprise each of our butcher bundles.
If you have any questions please visit our buying guide, contact us via email or give us a call.
Please note that once your order has been placed you will not be able to change your selection.
All weight estimates are approximations. Final hanging weight of each animal will vary.

  • FARMERS CHOICE

    Farmer’s Choice bundle is our most well rounded cut option. This bundle includes pork chops, sausage, smoked bacon, fresh hams, and a few roasts for a pleasant variety. This is perfect for a large family, or someone who is interested in preparing their pork in a variety of ways.


    Ham: Whole and fresh
    Bacon: Smoked and sliced
    Pork chops: 1.25” bone in
    Shoulder:  3 lbs/ea Roast
    Hocks: whole, fresh
    Sausage Links: ½ breakfast ½ sweet Italian
    Other: spare ribs, neck bones, back fat, lard, liver heart, and tongue


    Link Sausage Estimates
    Quarter: 5lbs. | Half: 10lbs. | Whole: 20lbs.

    Sausage link selections are billed at an additional $3.69/lb boxed weight.

    Bulk Sausage Estimates
    Quarter: 0lbs. | Half: 2lbs. | Whole: 5lbs.

    Sausage bulk selections are billed at an additional $1.89/lb boxed weight.

    Smoking Estimates
    Quarter: 7lbs. | Half: 14lbs. | Whole: 28lbs.

    Smoked cut selections are billed at an additional $2.89/lb boxed weight.


    A WHOLE consists of approximately:
    Ham: 24 lbs whole/half- fresh 
    Bacon: 20 lbs. nitrate-free
    Loin: 6 lbs pork tenderloin
    32 lbs. pork chops: cut to 1.25”
    2 chops/package
    Shoulder: 16 lbs. roast fresh
    Hock: 4 hock fresh
    Sausage: 10 lbs. breakfast links
    10 lbs. sweet Italian links
    5 lbs. ground 
    Other: 12 lbs. of spare ribs
    20 lbs of neck bones
    12 lbs of back fat
    lead lard, liver, heart, and tongue

  • SAUSAGE & SEAR

    The Sausage & Sear bundle is for sausage lovers who want to be able to have an abundance of our pork that is ready for a quick grill or fry and to be served. Perfect for busy people who aren't trying to spend too much time in the kitchen but want to feed themselves and their family only the best.


    Ham
    : Grind into sausage links
    Bacon: Smoked and sliced
    Pork chops: 1.25” bone in
    Shoulder: Grind into sausage links
    Hocks: Grind into sausage links 
    Sausage Links: ½ breakfast ½ sweet italian
    Other: spare ribs, neck bones, back fat, lard, liver heart, and tongue


    Link Sausage Estimates
    Quarter: 15lbs. | Half: 30lbs. | Whole: 60lbs.

    Sausage link selections are billed at an additional $3.69/lb boxed weight.

    Bulk Sausage Estimates
    Quarter: 0lbs. | Half: 0lbs. | Whole: 5lbs.

    Sausage bulk selections are billed at an additional $1.89/lb boxed weight.

    Smoking Estimates
    Quarter: 7lbs. | Half: 14lbs. | Whole: 28lbs.

    Smoked cut selections are billed at an additional $2.89/lb boxed weight.


    A WHOLE consists of approximately:
    Ham: (ground) 
    Bacon: 28 lbs. nitrate-free
    Loin: 6 lbs pork tenderloin
    32 lbs. pork chops: cut to 1.25”
    2 chops/package
    Shoulder: (ground)
    Hock: (ground)
    Sausage: 30 lbs. breakfast links
    30 lbs. sweet Italian links
    0lbs ground
    Other: 12 lbs. of spare ribs
    20 lbs of neck bones
    12 lbs of back fat
    lead lard, liver, heart, and tongue

  • FAMILY ROAST

    The Family Roast bundle is for those who love to make roasts in the oven or even smoke their own meat. Perfect for those who love to host family and friends and serve them the finest pork, with plenty of leftovers to enjoy even later.



    Ham: Cut in half and smoked
    Bacon: Smoked and sliced
    Lion: Kept whole for roast
    Shoulder: 3 Lbs. Roast
    Hocks: Kept whole
    Sausage Links: ½ breakfast ½ sweet Italian
    Other: spare ribs, neck bones, back fat, lard, liver heart, and tongue


    Link Sausage Estimates
    Quarter: 5lbs. | Half: 10lbs. | Whole: 20lbs.

    Sausage link selections are billed at an additional $3.69/lb boxed weight.

    Bulk Sausage Estimates
    Quarter: 0lbs. | Half: 0lbs. | Whole: 5lbs.

    Sausage bulk selections are billed at an additional $1.89/lb boxed weight.

    Smoking Estimates
    Quarter: 12lbs. | Half: 24lbs. | Whole: 48lbs.

    Smoked cut selections are billed at an additional $2.89/lb boxed weight.


    A WHOLE consists of approximately:
    Ham: 24 lbs halves (6lb/ea), smoked 
    Bacon: 28 lbs. nitrate-free
    Loin: 26 lbs roasts; 5lbs roast, 6lbs tenderloin
    32 lbs. pork chops: cut to 1.25”
    2 chops/package
    Shoulder: 16 lbs. roast fresh
    Hock: 2 hock fresh
    Sausage: 10 lbs. breakfast links
    10 lbs. sweet Italian links
    0 lbs. ground 
    Other: 6 lbs. of spare ribs
    10 lbs of neck bones
    6 lbs of back fat
    lead lard, liver, heart, and tongue

  • CUSTOM

    This option is for customers who want to specify exactly which cuts they would like, and allows the ultimate flexibility for those with more unique desires outside of our standard bundles. When selecting this option, please contact us to fill out a cut sheet of your desired preferences.


    Ham: Custom
    Bacon: Custom
    Pork chops/Loin Roast: Custom
    Shoulder: Custom
    Hocks: Custom
    Sausage Links: Custom
    Other: spare ribs, neck bones, back fat, lard, liver heart, and tongue


    Link Sausage Estimates
    Quarter: lbs. | Half: lbs. | Whole: lbs.

    Sausage link selections are billed at an additional $3.69/lb boxed weight.

    Bulk Sausage Estimates
    Quarter: lbs. | Half: lbs. | Whole: lbs.

    Sausage bulk selections are billed at an additional $1.89/lb boxed weight.

    Smoking Estimates
    Quarter: lbs. | Half: lbs. | Whole: lbs.

    Smoked cut selections are billed at an additional $2.89/lb boxed weight.


    Please note that custom cuts are only available on our HALF and WHOLE orders.