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Tri Tip
Tri Tip
Low stock: 3 left
A triangular cut of steak from the end of the sirloin, it is well marbled, boneless and profoundly tender. Often cooked as a small roast but can easily be sliced into small steaks to share. Does not take much to took this cut to perfection.
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- Regular price
- $20.00
- Unit price
- per
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