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Regular price
$1,000.00
Unit price
 per 

 

100% grass-fed and grass-finished beef raised organically on lush locally grown forages.

NEW ORDERS TO BE FULFILLED OCTOBER 2024

  • Please note that we cannot guarantee the exact size or weight of the animal.
  • Total packaged beef will vary based on the actual dressed weight of the animal. 
  • The price listed is the non-refundable deposit only; the total price will be based on actual dressing weight and will be calculated at the time of processing.
  • The balance will be due at pick-up. 

Please read our Buying Guide for more details.

Herd Share Acknowledgement
You hereby acknowledge that through your purchasing of this deposit you are buying a live pig or portion of from Northaven Pastures LLC, who will act as the liaison between you and the custom meat processor of their recommendation whose services you will be paying for through the enclosed deposit.

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Size
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Bulk Beef Deposit
Size
Style
  • Size: Whole
  • Style: Farmers Choice

BUTCHER BUNDLES

Please read the details below to understand which cuts comprise each of our butcher bundles.
If you have any questions please visit our buying guide, contact us via email or give us a call.
Please note that once your order has been placed you will not be able to change your selection.
All weight estimates are approximations. Final hanging weight of each animal will vary.

  • FARMERS CHOICE

    This bundle is a standard selection of cuts from every part of the animal. This is perfect for families who love eating nose to tail, and trying out different recipes in the kitchen but want roasts that are approachable to cook in a more manageable size (about 2-3lbs per roast).


    Chuck Steak: Yes 1”
    Chuck Roast: Yes, Bone in
    Cross Rib/London Broil: London Broil
    Brisket: Yes, cut in half
    Rib Steak: 1.25” bone in 
    Short Ribs: Yes
    Flank: Yes
    Porterhouse: 1.25”
    Sirloin: Bone in 1.25”
    Top Round: London Broil 2”
    Top Sirloin: London Broil 2” 
    Bottom round: 3lbs each
    Eye round: Grind
    Stew: 2lbs. 
    Ground: 2lbs.
    Shank: Yes
    Organs: Yes
    Bones: Yes
    Suet: Yes



    A WHOLE consists of approximately:
    Large Roasts: 40 lbs. 
    Smaller Roasts: 110 lbs. 
    Premium Steaks: 135 lbs.
    Ribs, shanks and specialty cuts: 35lbs
    Stew: 20 lbs. 
    Ground: 200lbs. 

  • GROUND GALORE

    This bundle is made for individuals or families who don’t want the added stress of cooking different roasts and cuts that may not be familiar. This bundle keeps all the premium steaks as steaks and all the roasts and tougher cuts ground into ground beef. Bones for broth and organs are left optional.

    Chuck Steak: Grind
    Chuck Roast: Grind
    Cross Rib/London Broil: Grind
    Brisket: Yes, Grind
    Rib Steak: 1.25” bone in
    Short Ribs: Grind
    Flank: Grind
    Porterhouse: 1.25”
    Sirloin: Bone in 1.25”
    Top Round: Grind
    Top Sirloin: Grind
    Bottom round: Grind
    Eye round: Grind
    Stew: None.
    Ground: 2lbs. 
    Shank: Yes
    Organs: Yes
    Bones: Yes
    Suet: Yes



    A WHOLE consists of approximately:
    Premium Steaks: 125 lbs.
    Ground: 345lbs. 

  • SLOW COOKER

    This bundle is great for families who love to share their beef with guests, have a large family or just like to cook in volume and have plenty of leftovers. The ‘Slow Cooker’ is filled with decadent nose to tail goodness with roasts and large format steaks perfect to share.


    Chuck Steak    : Yes 1”
    Chuck Roast: Yes, Bone in
    Cross Rib/London Broil: Cross Rib
    Brisket: Yes, cut in half
    Rib Steak: 1.25” bone in
    Short Ribs: Yes
    Flank: Yes
    Porterhouse: 1.25”
    Sirloin: Bone in 1.25”
    Top Round: Roast
    Top Sirloin: Roast
    Bottom round: 3lbs each
    Eye round: Whole
    Stew: 2 lbs.
    Ground: 2 lbs. 
    Shank: Yes
    Organs: Yes
    Bones: Yes
    Suet: Yes



    A WHOLE consists of approximately:
    Large Roasts: 140 lbs. 
    Smaller Roasts: 10 lbs.  
    Premium Steaks: 135 lbs.
    Ribs, shanks and specialty cuts: 35lbs
    Stew: 20 lbs. 
    Ground: 200lbs    .

  • CUSTOM

    This option is for customers who want to specify exactly which cuts they would like, and allows the ultimate flexibility for those with more unique desires outside of our standard bundles. When selecting this option, please contact us to fill out a cut sheet of your desired preferences.


    Chuck Steak: Custom
    Chuck Roast: Custom
    Cross Rib/London Broil: Custom
    Brisket: Custom
    Rib Steak: Custom
    Short Ribs: Custom
    Flank: Custom
    Porterhouse: Custom
    Sirloin: Custom
    Top Round: Custom
    Top Sirloin: Custom
    Bottom round: Custom
    Eye round: Custom
    Stew: Custom
    Ground: Custom 
    Shank: Custom
    Organs: Custom
    Bones: Custom
    Suet: Custom


    Please note that custom cuts are only available on our HALF and WHOLE orders.