• BUYING GUIDE

    Here you will find detailed purchasing information on each of the products we offer. If you have a question that isn’t answered below please contact us and we will reach out to discuss with you personally.

  • Step 1

    Determine what size and amount of bulk meat you would like based on storage.

  • STEP 2

    Determine what butchering bundle you would like your meat prepared into.

  • STEP 3

    Visit our store to place your deposit for the size and bundle you have selected.

  • STEP 4

    We'll email you an invoice when your order is ready for pickup!

Forrested Pork

Below you will find information pertaining to the purchase of bulk pork. Pricing and estimated costs are shown as well as estimated freezer space. Please read the FAQ below carefully and contact us if you have any specific questions we were unable to answer here.

How much pork am I getting?

How much pork you receive back from your pig is largely contingent on which bundle you choose.

For a Farmers Choice or Family Roast bundle you can expect a minimum of 70-75% of your carcass weight in packaged pork. This could be as high as 80% when including organs and soup bones.

For the Sausage & Sear bundle you can expect a minimum of 55-60% of your carcass weight in packaged pork. This could be as high as 70% when including organs and soup bones.

Our pastured pigs have an average hanging weight between 180-240 lbs. You will always get the pork you paid for!

What specific cuts and types of meat will I receive?

We provide three predefined bundles for you to choose from when selecting which cuts you would like to receive. Please visit our Bulk Pork product page for more information on these bundles.

Certain cuts only come one per 1/2 pig. (Nature's design not ours!) A 1/4 pig is not guaranteed spare ribs, loin or leaf lard. You are guaranteed every other cut on your purchased bundle.

All 1/4 pig will get exactly half the weight of the side of pork purchased, so although you may not have spare ribs, you will have additional chops to keep your 1/4 even.

For those interested in customizing their order, please contact us after placing your order.

How much freezer space do I need to store my pig?

See the chart on this page, under freezer space, for how much space you will need. The meat is professionally processed and vacuum sealed for the fresh meat to last a year frozen. Smoked items such as bacon should be consumed within 6 months. Ground pork and sausage should be consumed within a few days of thawing, Cuts should be consumed within a week of thaw.

How are your smoked meats processed?

Our processor does not use any nitrates in our smoked meats.

Smoked cut selections are billed at an additional $2.89/lb boxed weight. Ham, bacon, shoulder, and hock cuts all have options for smoked or fresh.

A ‘Farmers Choice’ cut selection contains all fresh cuts except bacon; with 28, 14, and 7lbs of smoked meat in a whole, half, and quarter respectively.

How are your smoked and sausage additions billed?

Smoked Meat
Smoked cut selections are billed at an additional $2.89/lb boxed weight. Ham, bacon, shoulder, and hock cuts all have options for smoked or fresh.

A ‘Farmers Choice’ cut selection contains all fresh cuts except bacon; with 28, 14, and 7lbs of smoked meat in a whole, half, and quarter respectively.


Sausage
Sausage link selections are billed at an additional $3.69/lb boxed weight.

A ‘Farmers Choice’ cut cut selection contains approximately 20, 10, and 5lbs of link sausage in a whole, half, and quarter respectively.

Sausage bulk selections are billed at an additional $1.89/lb boxed weight.

Click below to visit our online store and place your deposit to reserve pork from our next crop.
We currently process our pork crop quarterly.

100% GRASS FED BEEF

Below you will find information pertaining to the purchase of bulk beef. Pricing and estimated costs are shown as well as estimated freezer space. Please read the FAQ below carefully and contact us if you have any specific questions we were unable to answer here.

How much beef am I getting?

How much beef you receive back from your steer is largely contingent on which bundle you choose.

For a Farmers Choice or Slow Cooker bundle you can expect a minimum of 65-70% of your carcass weight in packaged beef. This could be as high as 80% when including organs and soup bones.

For the Ground Galore bundle you can expect a minimum of 50-60% of your carcass weight in packaged pork. This could be as high as 70% when including organs and soup bones.

Our grass-finished steers have an average hanging weight between 650-800 lbs. You will always get the beef you paid for!

What specific cuts and types of meat will I receive?

We provide three predefined bundles for you to choose from when selecting which cuts you would like to receive. Please visit our Bulk Beef product page for more information on these bundles.

For those interested in customizing their order, please contact us after placing your order.

How much freezer space do I need to store my beef?

See the chart on this page under freezer space for how much space you will need. The meat is professionally processed and vacuum sealed for the fresh meat to last a year frozen.

Can you give me an example of a half beef order?

Half Beef

Roasts (3 - 4 lbs. each):
3 to 4 shoulder roasts
6 to 8 chuck roasts
3 sirloin tip roasts
1 rump roast
1 eye ground roast

Steaks (1.25” thick is typical)
8 - 10 T-Bone
10 - 14 Ribeyes
2 Flank Steaks
6 to 8 Round Steaks
6 Sirloin Steaks

Other:
8 lbs. of stew beef
8 lbs. of shanks (Osso Bucco)
5 lbs. of soup bones
10 lbs. Of short ribs
Heart
Liver
Tongue

Ground Beef:
If you decided to keep all the above choices, you would end up with roughly 70 lbs. of ground beef, packed at your preferred size

Click below to visit our online store and place your deposit to reserve beef from our next crop.
We currently process our beef crop quarterly.